Small baggies filled with roasted red peppers ready for the freezer. |
5 Frozen ice cube trays filled with pesto, ready to be dumped into a large plastic baggie. |
The easiest, best soup in a crockpot - Chicken Tortilla |
Recipe for Chicken Tortilla Soup
Large crockpot
2 cans Rotelle tomatoes (they have chiles in them)
1 large can puréed tomatoes (1 qt of home canned tomatoes)
1 can black beans
1 can corn
1 can creamed corn
1 quart of chicken stock (I use homemade, but a box of good chicken stock with work just fine)
3 boneless/skinless chicken breast halves
Salt and pepper to taste
Small crockpot
1 can Rotelle tomatoes (they have chiles in them)
1 can puréed tomatoes
1 can black beans
1 can corn or creamed corn
3/4 box of chicken stock
2 boneless/skinless chicken breast halves
Salt and pepper to taste
Dump everything into the crockpot. Cook on low 8-9 hrs or high for 5-7. Remove chicken and shred using 2 forks. Put back in soup. Good by itself or serve with crushed tortilla chips, shredded cheddar cheese and/or sour cream.
Freezes beautifully
Color Me Canning!
Pat
Sigh, you did so much! I only do the fig preserves. But if our plans work out, I will be canning a lot more after retirement.
ReplyDeleteAll this and you have a job!?!?! You're amazing! I got a book titled "you can can" for christmas last year. I never bought the supplies that I needed to start, but I think I will. Seeing this is so motivation!
ReplyDeleteLooking pretty yummy in your neck of the woods!
ReplyDeleteHave a great day.
Always, Queenie