|Sugar Snap Peas|
|Crushed strawberries waiting for shortcake! Yum!|
I hope that you all had a wonderful Father's Day weekend!
Color Me Foodie!
P.S. Here's a recipe for sugar snap peas: Wash and string peas. Preheat oven to 425 degrees (F). Drizzle with olive oil, sprinkle with lemon zest, minced garlic and sea salt. Roast for five minutes, stir, roast for another three to four minutes or until just starting to brown. The peas should be tender, but still crisp. Serve. Even my carnivore husband loved these!