|My Taddy Bear getting a good look at his stocking!|
1 bag fresh cranberries
1 handful of dried, sweetened cranberries
1 orange (zest and flesh diced)
1 apple peeled and diced
1/2 large sweet onion diced
1 cup orange juice
1 1/4 cup sugar
Butter (enough for saute the onions)
Salt and pepper
In a sauce pan, add everything (except for the onions, butter, salt and pepper), place over medium/high heat (you may need to reduce heat to a simmer).
At the same time, in a saute pan, add onions and butter, salt and pepper to taste. Saute until soft and translucent. Add to cranberries.
Continue to cook cranberry mixture until thickened (about 45 minutes total). Serve warm or cold.
Even my husband, who doesn't like cranberries relish, liked this. Delicious on leftover corn muffins. Yummy.
Enough of this cooking, I'm off to quilt!
Color Me Quilty!